From sunrise brews by the coast in Clontarf to evening sips at our urban oasis in Grand Canal Dock, Surge Coffee Shop has evolved into your go-to spot for both caffeine and wine delights. Join us as we blend coastal charm with city chic, serving up the perfect pour from dawn till dusk.
Our Menu
COFFEE
Americano
Espresso coffee with hot water
Cappuccino
Coffee made with espresso and milk that has been frothed up with pressurised steam
Flat White
Coffee made with espresso and hot steamed milk, but without the froth characteristic of a cappuccino
Latte
Coffee made with espresso and hot steamed milk, milkier then a cappuccino
Espresso
Strong black coffee made by forcing steam through ground coffee beans
Mocha
A shot of espresso is combined with a chocolate powder or syrup, followed by milk or cream
Pour Over
A method of brewing coffee by manually pouring boiling water through a filter filled with ground coffee beans.
Cortado
Cuban espresso consists of 1 to 1 dark espresso to hot milk
Hot Chocolate
A hot drink made by mixing milk or water with chocolate powder
ICED COFFEE
Iced Americano
Traditional Iced Americano is made by pouring cold water, over ice followed by shots of espresso
Iced Latte
An iced latte is a drink with espresso, milk and optional sweetener
Iced Mocha
An iced mocha typically combines cold brew with milk and chocolate flavouring
Chai Latte
Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy
TEA
Black Tea
Herbal Tea
WHITE
and lemon zest mid palate.
Ciello Bianco (Sicilian)
Fresh & vibrant flavors of white fruit, hints of peach
and lemon zest mid palate.
Barbaianca (Italian)
Zesty lemon juice with red apple, pear and hints of elderflower.
Gran Cerdo Blanco (Spanish)
Funky, fresh & fruity. Medium bodied dry white wine.
Nicholas Reau -Chenin blanc (French)
Lime, orange peel mingle with mineral notes ending with racy acidity and freshness.
RED
Gran Cerdo Tempranillo Rioja (Spanish)
Juicy, has excellent acidity and fruity palate. Great any time red.
Judith Beck - INK (Austrian)
Red berried, fresh and lively. A modern Austrian red.
Tragolargo MONASTRELL (Spanish)
Cherry on the nose with plums and dark ripe fruit.
Nobis, Love & Grapes (French)
Juicy, spicy & peppery. To be drank with no fuss & with friends.
Judith Beck - OUT (Austrian)
Bright and poised. Strawberry, plum and raspberry scented with spicy & savoury notes.
Rouge Cotton (French)
By the bottle only
ROSE
Beck Pink (Austrian)
Super fresh and vibrant. Light in pink and aromas of red fruits and cherries.